Why You Should Vote NO on Initiative 1100

July 30th, 2010 · General Beer News, Washington Breweries

Initiative 1100 is being promoted as an initiative to modernize Washington’s liquor laws by privatizing spirit sales and getting rid of the state-run liquor stores that everyone loves to hate. But, there is more to it than that. The full press release on how it affects the Washington craft brewing industry is below, but here are a few summary points:

1) Many voters see this as a chance to privatize the liquor industry in WA. But, they don’t realize the threat is in the part of the initiative that completely deregulates the WA beer/wine/liquor industry.

2) Currently, if Brewery A’s product is sold in WA it is the same price for all retailers to buy it. If this initiative is passed, larger stores (such as Costco, large grocers, etc…) and restaurants/bars will be able to obtain significant volume discounts, putting smaller local businesses at a competitive pricing discount. This also opens up the market to stores like BevMo and Binny’s, liquor warehouses in other states that dominate the market because of their volume. While this may be a good thing for bottom-line prices to consumers willing to buy from large retailers, it could be bad if you like having that local bottle shop around the corner from you and having a large selection of local brews.

3) For local breweries, they may be expected to cut their sale price and give more freebies to bars/retailers in order to compete for shelf/tap space. As a result, these small breweries may make less money and may not be able to compete.

4) Distributors are left in limbo. The initiative removes the three tier system and all breweries will be able to directly distribute to retailers, if they so choose. Many bars already choose to buy beers from a single distributor for one reason or another, now they may be given deep discounts to buy from a single brewery, such as MillerCoors or AB, further limiting your selections. The three tier system has always been a gray area to me, as there are many local breweries that already self-distribute legally….many people cite that the repeal of the three tier system is a great thing for small breweries who want to distribute their own product, but some already do this, yes? Someone feel free to jump in and explain here.

If anyone has an alternate view on this, I’m all ears. I don’t pretend to be an expert on these matters. Please feel free to leave comments below. But, if no one can convince me otherwise, I’ll be voting NO on Initiative 1100.

Here is the full release from the Washington Brewers Guild:

Vote NO on INITATIVE 1100

I-1100 is the greatest threat the Washington craft brewing industry has experienced in a decade.

  • Actively being promoted as modernizing liquor laws, by privatizing spirit sales.
  • Actually a sweeping proposal that repeals 39 RCWs, enabling the biggest retailers, distributors, and producers to own and give favorable pricing to each other, which would eliminate the level playing field small businesses need to grow and prosper in our state.

I-1100 negatively impacts the craft brewing industry.

Washington State is home to one of the most innovative and fastest growing craft brewing industries in the country. During the last 24 months, throughout the worst economic downturn in our lifetimes, the craft brewing industry in the State of Washington has grown more than in any 24 month period in history. Dozens of new craft breweries have opened, creating new employment opportunities for hundreds of state residents, and capitalizing on the creativity and innovation our state is known for.

What this means for YOU as a beer enthusiast:

The majority of the Washington craft brewing industry is small businesses. I-1100 would stunt the growth of our industry as breweries encounter more competition and pressure to give discounts, free product and services to obtain shelf space or handles at big box stores, chain restaurants, and other retailers. A reduction of microbrew presence in the marketplace would have a disastrous effect on our burgeoning craft beer culture.

I-1100 deregulates a prospering, innovative industry.

The problems resulting from Federal deregulation of telecommunication, airline, and banking industries are well known. The affected industries now have reduced competition, less innovation, and benefit only the largest and wealthiest companies. I-1100 eliminates the level playing field that requires consistent pricing for all breweries.

What this means for YOU as a beer enthusiast:

I-1100 would legalize Tied-Houses (alehouse owned by a brewery, selling only their products) moving Washington State towards the now failing English Pub system. Those breweries not willing or able to compete with large producers’ deep pockets will be forced out of the marketplace, eliminate jobs and close their doors.

I-1100 takes away consumer choice.

The success of the craft brewing industry has been a huge success for the consumers of Washington State. Consumers have literally hundreds of choices of locally made, hand-crafted beers from across our state. I-1100 hurts consumer choice by giving volume pricing discounts to the largest companies, thereby reducing competition. Without the means to compete in the marketplace, small, neighborhood craft breweries will close and consumers will have less choice at their favorite establishments.

What this means for YOU as a beer enthusiast:

Washington state’s reputation as a destination for great craftbeer will cease to exist as more and more craft handles are replaced by big beer and breweries close their doors.

Vote AGAINST the deregulation of the entire alcohol industry!

Vote No to preserve the vitality of the Washington Craft Brewing Industry!

Vote NO on INITATIVE 1100

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Art of the Table to Host Beer Dinner with Lost Abbey/Port Brewing’s Tomme Arthur on August 18th

July 29th, 2010 · Beer & Food, California Beer

Chef Dustin at AOTT

This is one of those events that probably doesn’t need a post, as the 23 seats available will surely go fast. Tomme Arthur, Director of Brewery Operations at Lost Abbey/Port Brewing, will join Chef Dustin at Art of the Table for what is likely to be a mind-blowing night of great food and drink. The dinner will take place on Wednesday, August 18, and there are just 23 spots available. That is all the info we know for now. A full menu will be up next week, but you should call soon if you want to snag a spot.

I’ve attended a couple beer dinners at AOTT, and it is one splurge that is definitely worth your hard-earned money. The Russian River beer dinner that took place in March was impressive.

Art of the Table
1054 N. 39th Street
Seattle, WA 98103
206-282-0942

About Art of the Table:

Greetings, friends and food lovers! Welcome to Art of the Table, an intimate dining establishment located in the Wallingford neighborhood of Seattle, focused on bringing people together to dine in a communal fashion and to enjoy the bounties of the table, a trait that is all but lost in today’s society. By sourcing fresh ingredients and local foods, world-traveled chef Dustin Ronspies creates his “art” through passion and love, both for the meals he creates and for the guests that dine at his table. Come join us as we host the “Weekend Supper Club,” a dinner party experience featuring a prix-fixe menu created by Chef Dustin using ingredients fresh from the local farmers markets. Dinner begins at 7:30 pm on Thursdays, Fridays and Saturdays weekly and is by reservation only. Click here for menus. We look forward to dining with you at our table.

For reservations and information call 206.282.0942
or email info@artofthetable.net

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Big Al Brewing 2nd Anniversary Celebration Next Weekend

July 28th, 2010 · Beer & Food, Events, Washington Breweries

Mark your calendars for August 7 and August 8, when Big Al Brewing will celebrate two years of churning out hand-crafted beer from White Center. The brewery has come a long way in two years, and we’ve seen quite a few enjoyable beers come out of the brewery. From their Local Hero series featuring recipes from local homebrewers, to sour experimentation and a fantastic smoked porter, Big Al Brewing has been making some of the best beers around and a celebration is definitely in order.

Start with beer from Big Al, and then throw in some other White Center delicacies, such as Full Tilt Ice Cream and Proletariat Pizza, and you’ve definitely got yourself a party. Following are the details.

Big Al Brewing is Turning 2!!

Beer, Friends, Live Music, Food, Specials, what more do you need to know?!

Saturday the 7th – 1pm to 10pm; Dante’s Inferno Dogs * Full Tilt Ice Cream * Rat City Brass, 6pm to 8pm

Sunday the 8th, 2pm to 7pm; Family Day – Proletariat Pizza * Full Tilt Ice Cream * Casper Baby Pants, 3pm – it’ll be toddlers gone wild!!

Big Al Brewing
9832 14th Ave SW
Seattle, WA

If you missed it last year, here is a link to the 5 Questions post with Alejandro “Big Al” Brown from just before last year’s first anniversary.

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Just Another Perfect Weekend in Beervana

July 27th, 2010 · Beer Travels, Events, Oregon Breweries

This past OBF weekend was just another all-around fantastic time in Beervana. Below are some brief thoughts on the fest and various beer spots we explored. Head to Flickr to see my photos.

  • As always, the fest was pretty fantastic. As an out-of-towner, there were many beers offered that I can’t usually get my hands on. I’d never before heard of the small southern Oregon brewery called Hop Valley Brewing, but their Alpha Centauri Binary IPA was easily the most impressive beer I had at the festival. It was a hopped up 8.5% ABV Imperial IPA with an abundance of citrus and pine hops dominating the flavor. Very nicely put together. The brewery has been around since early 2009, and I hope to see more of them in the future.
  • The “Buzz Tent” was a big success in my eyes. They had about 8 rare beers pouring at once and the cost was 2 tokens per sample. The Surly Four was a treat, as the Minnesota brewery’s coffee stout is highly-coveted and they don’t even distribute in the NW.
  • Apex displays & updates their taplist on a TV, and it also updates on their website in real time.

  • Apex is a new bar in SE Portland well-worth a visit the next time you’re in town. A great beer selection plus an outdoor patio that beats any in Seattle makes for another great addition to an already ridiculous beer scene. No food, but there are plenty of options close by that you can bring in, including tacos de cabeza (head tacos) from next door that were pretty tasty. Make sure to stop in to Beer Mongers across the street to check out the selection and grab a beer as well. No markup on bottles drank in the store seems to be a rare treat.
  • The new Hair of the Dog brewery is going to be pretty sweet. They are not open yet, but Alan hosted his usual OBF open house on Friday and we were treated to a sneak peak and some great HOTD brews. The Blue Dot tasted particularly good. Cheers to Alan for taking the leap on this next step in the already impressive existence of one of the country’s best breweries.
  • We didn’t get to stop by Cascade Brewing’s new location (not open yet), but it sounds like things are still coming along there as well and they are shooting to open next month. The location is walking distance from Hair of the Dog (I think), making it a perfect 1-2 punch.
  • Jeanne and I visited Produce Row on our last visit to Portland, but they’ve completely redone the place since then. A very nice beer selection coupled with good food and yet another great patio space and this place is even more impressive than it was before.
  • I’d only been to Saraveza once before, but that visit was for a packed Brewpublic event and we didn’t stick around long. This time, it was a nice relaxed atmosphere and there were plenty of great beers to choose from (I think we split a bottle of Black Xantus, among other things).
  • I’ve had some solid beers from Upright in the past year or so, and things seem to keep getting better. Their Auld Reekie smoked amber lager was right up my alley. I could have kept drinking it all day at Belmont Station, but there was tons of other stuff to try there as well.
  • The scotch egg at Horse Brass is quite possibly the best drinking food in existence.
  • On a final note, tequila shots when you’re 8 hours into a 12+ hour drinking session is really not a good idea.

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Silver City Restaurant & Brewery Announces New Belgian Blonde Ale and Big Daddy’s ‘Name the Ale’ Contest

July 26th, 2010 · Beer Releases, Washington Breweries

Don Spencer of Silver City Brewery

Silver City Brewery is rolling out a new Belgian Blonde Ale and they are looking for your help in choosing a name. Once you come up with that perfect name, let them know by sending them an email. If you’re submission is chosen, you get to hang with brewmaster Don “Big Daddy” Spencer at their new 8,700 square-foot brewing facility in Bremerton for a day. Read more about the beer and the contest in the full press release below, and visit their website for more information.

Silverdale, WA – July 19, 2010 – Silver City Restaurant & Brewery, the Kitsap Peninsula’s premier destination for award-winning, handcrafted beers, Northwest-inspired food, and legendary hospitality, today announced the release of their first Belgian Blonde Ale on Friday, July 23. Silver City Brewmaster Don “Big Daddy” Spencer also announced Silver City’s “Name the Ale” Contest, which offers patrons a shot at craft beer immortality in exchange for naming Silver City’s new Belgian Blonde Ale (contest runs July 23 – August 6, 2010).

“The inspiration for Silver City’s new Belgian Blonde Ale came from two trips I took to Belgium in 2004 and 2008,” said Don Spencer, Silver City Brewmaster. “I recall tasting a variety of Belgian beers that could be classified as ‘Blonde’ or ‘Gold,’ and what I found most appealing was how light and refreshing they were, while at the same time possessing remarkable flavor.”

Silver City brewers employ several unique processes during the production of the Belgian Blonde Ale (6.5% ABV) to enhance the aroma, flavor, and depth of this exciting new specialty beer. For instance, in conjunction with hops, brewers add orange peel to the boil for aroma; sugar to help the beer to finish nice and dry, and bring the alcohol percentage up; and they condition the Belgian Blonde on French Oak for several weeks, which adds to the aroma and flavor profile.

“Brewing the Belgian Blonde, and any new specialty beer for that matter, is a fun and exciting experience,” said Gary Winn, Silver City Head Brewer. “We get a chance to perfect new brewing methods, get feedback from guests, and of course, taste a new and exciting style of craft beer.”

Aromas and flavors are delicate and deep in this original Belgian inspired Silver City seasonal brew. An abundance of fruit is present, along with citrus from the addition of sweet orange peel. Aging on French Oak imparts a kiss of vanilla and a unique mouth feel to enhance the drinkability of this crisp, sparkling blonde. As of Monday, August 9, Silver City Belgian Blonde Ale will be available in 22 ounce bottles at Silver City Restaurant & Brewery in Silverdale, WA, and it will remain on tap while supplies last.

“I have always been inspired to brew beers that I am thirsty for,” said Spencer. “I’ve been perfecting this beer over the past few years to find the right balance of aroma, flavors and depth, and our new Belgian Blonde is the result of those efforts.”

Silver City Belgian Blonde Ale is as unique and exceptional as Big Daddy himself, so it’s only appropriate that this exciting new brew receive an equally unique name. Beginning July 23, Silver City patrons will have an opportunity to achieve craft beer immortality by participating in Big Daddy’s “Name the Ale” Contest. The winner will get to experience the brewing process firsthand by spending a day at Silver City’s new 8,700 square-foot brewery facility in Bremerton, Washington. The winner will also be honored at a special Belgian Blonde re-release party to take place at Silver City Restaurant & Brewery on August 9. For complete details on Silver City’s new Belgian Blonde Ale, or Big Daddy’s “Name the Ale” Contest, please visit Silver City online at: http://www.silvercitybrewery.com, or follow us on Facebook and Twitter.

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Poll: How Often Do You Go Out for Drinks?

July 22nd, 2010 · Polls

How often do you go out for drinks in an average week?

View Results

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It’s funny. As I maintain this beer blog and write for a few other publications, many people have the perception that I’m always out at the bars and visiting breweries. Not so. I’m actually a bit of a homebody. I of course do enjoy heading out to see what’s pouring, and I have my regular haunts. But, I’d say I probably average just two nights out in a week, and that may be pushing it. It got me wondering how often other beer drinkers in this city go out in an average week?

What do I define as “going out”? Any visit to a commercial or retail establishment to have at least one drink sounds like a good definition. That includes dinner and drinks (drinks other than beer count) at a nice restaurant, a quick schooner after work at the nearby pub and everything in between.

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New Belgium’s Tour de Fat Comes to Gas Works Park July 31 – Trade Your Car for a Bike!

July 22nd, 2010 · Events

Tour de Fat is a chance to celebrate two things that many people in Seattle love above all else: bicycles and beer. New Belgium Brewing is bringing their traveling bike festival to Gas Works Park on July 31 from 9am to 4pm, and anyone with a bike is welcome to join. The fun starts with a costumed bike parade in the morning, followed by entertainment, New Belgium beer and a car-for-bike swap later in the afternoon. All proceeds from beer and merchandise sales will go to The Bicycle Alliance of Washington and Bike Works.

If you’re interested,  New Belgium is still searching for the right person to trade their car for a bike in Seattle. Check out this page for more information, and email your entry (quickly) to New Belgium.

Registration starts at 9am on July 31, and you can also print out this registration form in advance and drop it off when you arrive.

The Ten Commandments of the Tour de Fat:

1. Put no means of transport before thy bike: Come by bike because not only are bikes fun, but they help stave off some of our most wicked ills: Traffic, laziness, and pollution. Tour de Fat has a solution: ride this day, every day, and definitely when Tour de Fat heads your way.

2. Honor all other bikes: All bikes are good bikes, and all those who ride them are good people. This is the one Bike Festival that cherishes bicycle diversity on our Cruise-ade through town.

3. May every generation come forth: This is a family friendly event. Costumes, bikes and a parade? We were thinking like kids when we created Tour de Fat.

4. Thou shall come as a participant not a spectator: It’s a costumed celebration of human-powered transportation. Muscles not motors, coasters, v-brakes and rotors. Come in your favorite alter ego, because when everybody’s weird, no one is.

5. Thou shalt not bring booze; But enjoy the supplied malted adult refreshments responsibly: Please do not bring any outside alcohol on the ride or into the park. It could result in getting the event shut down…don’t be that guy. And when you imbibe in our tasty brews, remember this is a Bicycle Festival with beer, not the other way around.

6. New Belgium shalt not profit: Our goal is to raise money for bicycle and environmental charities. New Belgium Brewing Company does NOT retain any of the events’ proceeds. Please think of your $5 beer tokens as donations to a worthy cause. All sales are final; beer tokens do not expire and will be accepted next year (does not include TEXAS).

7. Remember the purpose, and bring not your pooches: No canine friends allowed this year. We’re a dog-loving Brewery, but sadly not all municipalities and parks are. Please leave your best friends at home for their safety and the safety of others.

8. Keep the day true with thy good juju: The ride is free, but we suggest a $5 donation to the good bike advocates who are putting it on for you (does not include TEXAS). If you give more, you will not incur flats, mechanical troubles, or dry skin for a while…maybe. This is a celebration of the bike, not an anti-car rally. All tools have their place.

9. Thou shall rise early: Since Tour de Fat is a free show, we sometimes get more folks than we can accommodate. Once we’re full, we will handle overflow like a restaurant or bar: one in, one out. We reserve the right to determine the appropriate crowd size in the name of safety and enjoyment for those inside.

10. Thou shalt not steal thy neighbors’ bike: Don’t even think of leaving with a bike that doesn’t belong to you. Modern-day horse thieves will be dealt with by angry mob, pitchforks, and torches.

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No Shortage of Good Beer in Everett

July 21st, 2010 · Beer Travels, Washington Breweries

Alligator Soul - Good beer & southern food in Everett

With so much beer to choose from in Seattle proper, it can sometimes be difficult to drag us city-folk out into the suburbs and surrounding cities. I don’t mean weekend trips to overnight destinations, which many of us frequently take advantage of. I mean a day trip somewhere just outside of the city. This past weekend, a few of us decided to do just that and took the trip up to nearby Everett to see what good beer we could find. Visit Flickr to see my photo set.

Lazy Boy Brewing tap room

Just about a 20 mile drive north of Seattle, we rolled into the Lazy Boy Brewing parking lot in an industrial complex sitting back away from the main street. The brewery is tucked back into a corner, and you’d never know it was there if you were just driving down the street. Up until recently, the retail presence at Lazy Boy was limited to samples and growler fills. But, they have now built out a small bar with a few tables, and you’re welcome to come on in for  a pint or a sampler tray. The new tasting room is situated right in the middle of the brewery, and you’d have a great view of the action on a brew day. I was happy to find a selection of ten beers, including a little bit of leftover Nacho Pils that they were pouring at the Washington Brewers Festival. Of Lazy Boy’s lineup, my favorites are the roasty Porter and the refreshing Bavarian-style Hefeweizen (Jeanne’s favorite; a keg will be pouring at our wedding next month!). You should also grab some of their Imperial Red while you can, as it is soon being removed from their lineup. Thanks to Tim for showing us around and quenching our thirst!

Our next stop was a few miles north closer to the central business district of Everett. We were randomly searching for somewhere to grab some food and after driving by a place called Alligator Soul advertising southern food, we were inclined to turn the car around and check it out. What a lucky move that turned out to be. We stumbled upon what seems like a gem of a place offering solid food complimented by a very nice lineup of beers. About 18 taps poured mostly local and regional offerings, with highlights such as Alaskan Smoked Porter and Deschutes Hop in the Dark. The bartender seemed very knowledgeable about the beers he was pouring and was as nice as can be. The food wasn’t too shabby, either. It was happy hour, and I opted for the $5 cup of “Young Chicken Gumbo”, which came with 2 sizable, tender breaded chicken pieces swimming in a cup of gumbo. The gumbo was fantastic and paired perfectly with my smoked porter.  The restaurant itself was huge, and they had a stage setup just off of the bar area for bands. This seems like the type of place I’d happily hit up after work for pints and happy hour, and then stick around for a little music.

Balefire

Our third and final stop of the day was at Balefire, a wine and beer bar located in the core of downtown Everett. I’d met the owner, Jon Tobey (who also used to write for the NW Brewing News), almost a year ago and have been meaning to visit ever since. The relaxed café/bar atmosphere was perfect to go along with our Saturday afternoon pints. They had about 12 nicely chosen beers on tap, and a selection of bottles to round things out. For those that appreciate wine, Balefire puts equal emphasis on the drink and there were a few selections I would have been happy to try on another day. They have a light selection of food from Kafe Neo (Greek & Mediterranean), Zoe’s Meats, and Tallant House Desserts to keep you going while you sip. I enjoyed the visit, as well as what tasted like a very fresh pint of Laughing Dog Dogzilla Black IPA. Balefire is definitely worth a stop if in the area.

While we didn’t have time to visit on this trip, Scuttlebutt Brewing is a well-known brewery in Everett that I’ve visited in the past. They have a solid selection of beers (IPA and barelywine are my favs), and if you’ve never been I’d highly suggest adding them to your itinerary. Their recent Mateo Loco Imperial Red Ale is one of my beer highlights of the year, so far. Diamond Knot Brewing is also a short drive from Everett near the Mukilteo ferry and is a must-hit for those that haven’t been there. They offer a great lineup of beer all around, and good food is available, including their unique “Stonegrill” sandwiches and entrees. The Diamond Knot IPA and Industrial IPA are two local favorites.

Northwest Brewing News (which I write for) is well displayed at Lazy Boy!

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Upcoming Brewer’s Nights at Beveridge Place Pub

July 20th, 2010 · Events, Washington Breweries

Thanks to +Russ on Flickr

Thursday nights at West Seattle’s Beveridge Place Pub usually mean good beer and good conversation with a local brewer. There are some particularly tempting brewer’s nights coming up in the next month, including 7 Seas, Schooner Exact, Airways Brewing, Big Al, and what is sure to be an exciting Iron Brewer competition between Black Raven and Naked City.

THU, JUL 22, 7PM
7 SEAS BREWERS NIGHT!
Featuring Rude Parrot IPA,
 Cutt’s Northwest Dry-Hopped Amber,
British Pale, and Ballz Deep Double IPA! 
Plus cool shwag to be raffled off! 
You’re gonna love these brews!
 
THU, JUL 29, 7PM
SCHOONER EXACT BREWERS NIGHT!
It’s been over three years since we hosted Schooner Exact’s World Release at BPP, and boy have they grown up! 
We’re pulling out all the stops and putting SEVEN of their creations on tap: Enjoy Raspberry Wheat, 3-Grid IPA, Black IPA (cask and draft), Gateway Golden, Imperial Project #2, and Hoppy the Woodsman!
 
THU, AUG 5, 6PM
MALT LIQUOR NIGHT!
We’re talking high quality, low-class beers from award-winning local breweries: Elysian AK-47, Big Time Ave Rat, and Ninkasi N’Ice!  Paper bag optional!
 
THU, AUG 12, 7PM
AIRWAYS BREWER’S NIGHT!
One of Washington’s newest breweries, Alex will be bringing some unique creations from his brewing “lab” in Kent!
 
THU, AUG 19, 7PM
IRON BREWER COMPETITION!
The challenger match you’ve been waiting for!
The opponents: Black Raven versus Naked City!
The ingredients: Ginger and Tea!
The result: You decide the winner in a blind-tasting competition!
 
THU, AUG 26, 7PM
BIG AL BREWER’S NIGHT!
Since Alejandro has a new creation about every 3 ½ minutes,
we don’t know the exact line-up yet, but you won’t be disappointed!

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Hale’s Alehouse Now Open in Silverdale

July 19th, 2010 · General Beer News, Washington Breweries

Residents and visitors to the Kitsap Peninsula now have another option when looking for good craft beer. Hale’s Ales recently opened an alehouse in Silverdale, where they offer a full lineup of Hale’s beers in addition to several rotating guest taps for a total of 20 taps to choose from. Located in the Silverdale Mall, the pub is near Silver City Brewery, making the combination of both a logical choice for those looking to explore beer in the area.

Big beer news on the Olympic Peninsula — Hale’s Brewery’s “sister” pub is now open! On July 4th – the same date that Hale’s Ales Brewery originally opened in 1983 – HALE’S ALEHOUSE opened its doors to an eagerly awaiting public in Silverdale. The new pub is set in the heart of the Silverdale Mall, and promises to be a showcase destination for craft ale lovers in that area. There is a full lineup of Hale’s Ales featured (surprise!) and the pub will also have a continuously rotating selection of “guest” taps of premium craft beers. Mike Hale’s thinking is, “It’s a great time to be a beer lover — there are so many new and interesting beers being produced by craft breweries, all the time. I wanted to be able to offer some of this great variety to my alehouse customers. The more that people get to experience the many tremendous products being made these days, the richer the craft ale community will become in general.”

The Alehouse offers seating for 200+ folks, 20 ale taps and more of the great style of pub fare that fans of the Hale’s Brewpub in Seattle have enjoyed since 1995. There are several TV’s for sports fans, large fireplaces for winter coziness and rooms that can be closed off for private group meetings. The location in the Mall promises to lend a whole new meaning to the announcement, “Honey, I need to go over to the Mall for a few hours to do a little … shopping.”

Treat yourself – take a field trip on a ferry boat to the beautiful Olympic Peninsula and check out the new pub — you’ll be glad you did.

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