Naked City Brewery Announces Upcoming Lineup for The Naked Sessions Concert Series

September 11th, 2014 · Events, Washington Breweries

Image by Alex Crick (CrickOnTour.com)

This press release caught my eye with the announcement that the lead singer of local band Pickwick, Galen Disston, would be doing a show as part of Naked City Brewery’s “The Naked Sessions” concert series. If you haven’t seen Pickwick, I’d highly suggest it. This stripped down acoustic set promises to be a treat. I’m not familiar with the other two performers announced as part of this series, but a quick listen online impresses.

Good beer and good music is something I can certainly get behind.

Press Release:

When:

Galen from Pickwick – 8pm, Saturday, September 27, 2014. $10

Tomo Nakayama – 8pmSaturday, October 25, 2014$10

Anna Tivel – 8pmSaturday, November 22, 2014$10

 

Where:  

The Screening Room at Naked City Brewery & Taphouse
8564 Greenwood Avenue, Seattle, WA 98103

Seattle, WA – Naked City Brewery and “Band in Seattle” are thrilled to announce a stellar line-up of shows for the fall season of The Naked Sessions, an intimate concert series where great Northwest bands braid songs together with stories about the music. The first show will feature Galen from Pickwick on September 27, followed by Tomo Nakayama on October 25, and Portland’s Anna Tivel on November 22.

Join us in medias res when the astonishingly talented Galen Disston from Pickwick takes the stage to perform a stripped down set of his soulful blues, garage, and indie rock. Doors at 7pm. Seated general admission; full table service. $10 at Brown Paper Tickets.

Naked City Brewery is a passionate supporter of arts and culture. Oftentimes its handcrafted beers are inspired by a song, film, or person. Every beer tells a story, and each one ferments in its own time. The Screening Room is Naked City’s seventy-person dining movie theater, featuring a New American comfort food menu with organic meat, vegetarian, and gluten-free options alongside award-winning craft beers, wines, and ciders.

Band in Seattle is produced by the team at Victory Studios, Seattle’s only full-service media production company. It showcases up-and-coming local bands in episodes featured Saturday nights at 11pm on channel CW11, and on Qello.

The Naked Sessions acoustic concert series started in May of 2014. Past performers include Eric Anderson from Cataldo, Star Anna, Spoonshine, and Big Sur.

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Sample Foggy Noggin Brewing’s Cease & Desist IPA at Beveridge Place Pub This Sunday

September 8th, 2014 · Beer Releases, Washington Breweries

skittlesYou may recall that Bothell’s Foggy Noggin Brewing created a bit of a buzz with their “12th Man Skittles IPA’ last year, which they were quickly forced (by Texas A&M) to rename, hence the “Cease & Desist IPA”. The beer is the same, which uses Skittles in the brew to create a concoction that Beast Mode would surely approve of.

They will be brewing the beer throughout the season this year, having a limited amount available each week. For the Seahawk’s Week 2 matchup against San Diego, the beer will be available at Beveridge Place Pub in West Seattle, The Copper Hog in Bellingham and The Red Hot in Tacoma.

Press Release:

This beer travels to West Seattle, Tacoma and Bellingham for the Seahawks second game of the season.
Cease & Desist IPA (formerly known as 12th Man Skittles IPA) was so popular last year we will be brewing this all season long.  Each game, we will have a limited # of 1/6BBL kegs on tap.

We are releasing this beer into the market at 3 locations game #2 (Beveridge Place Pub, The Red Hot, The Copper Hogthis Sunday - 9/14/2014 in time for kick-off of the Seahawks game #2 in San Diego.  We will be getting a limited amount to our tap accounts each week for gameday. We ask you to wait to tap this keg at kick-off each week.

Next game we will be selecting is Sunday 9/21 when the Seahawks host the Broncos @1:00PM

Ingredients:

Malts: Maris Otter
Sugar: Skittles
Hops: Columbus (Bittering) Centennial (Finish)

ABV: 6.3%
IBU: 70

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5 Places to Grab Beers Before the Seahawks Beat the Packers

September 4th, 2014 · Uncategorized

Football is back. In case you haven’t heard, the Seahawks kind of kicked ass last year. The Packers are in town tonight for the NFL Kickoff for 2014, and the whole country will be watching. Whether you are going to the game, or you are just coming down to enjoy the free concerts and be a part of the festivities, you are going to need some good beer. It’s going to be crazy busy everywhere, so good luck.

Options for good beer around the stadiums seem to be continually expanding. Here are just a few places I’d suggest hitting before the big game (or during).

Collins Pub – This has been my pregame go-to for a long time. You are guaranteed to find a hop-heavy tap list, with plenty of other quality beers mixed in. Boneyard Hop Venom, Chuckanut Pils, Black Raven Trickster and a few offerings from Green Flash are gracing their tap list right now. Solid food as well.

Hooverville – This is a no bullshit kind of place. Good beer and plenty of booze. Peanuts on the floor. They almost always have Chuckanut Pils on tap as well (obviously the sign of a good bar in my eyes). I suggest not sitting in the small stools at the end of the bar that make you feel really small.

Elysian Fields – If you can get in, you are guaranteed to find some great beer here. They are typically pouring several special release beers, ranging from light and hoppy to dark and sour. This is the closest bar from the stadium…it’s right across the street.

Quality Athletics – This new sports bar from Josh Henderson (Skillet, Westward, Hollywood Tavern, Cone & Steiner) is set to open today in the new North Lot construction. I’m not sure it’s a great idea to go today….it is probably going to be a clusterfuck. That said, it can’t hurt to walk by and see how it looks. I strolled by last night and the crew was still hard at work getting things set up for their debut.

Altstadt – Lots of quality German beer and really good sausages, frites and more.

Honorable Mention: Pyramid, Henry’s Tavern

Place to Avoid: The Lodge Sports Grille – I’ve had several “bad beer” quality experiences here. A visit about a month ago will be my last. I had ordered a popular IPA from around these parts that I’ve never had quality issues with elsewhere, and it was very badly infected (sour, funky). I kindly asked the bartender for something else, and suggested that he should taste that beer himself and pull the keg from the lineup. Literally 30 seconds later, I saw the bartender pouring a pint of that beer for another customer. He caught me staring at him in disbelief and he just shrugged. Again, this is just the worst example from my few visits there.

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BridgePort Brewing Releases Final Beer in Trilogy Series in Collaboration with Oregon State University

September 2nd, 2014 · Beer Releases, Oregon Breweries

In honor of BridgePort Brewing’s 30th anniversary this year, the Portland brewery is releasing a trio of limited edition beers called the Trilogy Series. “Brewers’ Class” is the third release in the series, and the sessionable brown ale is a collaboration with the students of the Fermentation Sciences Program at Oregon State University (OSU).

You can listen to BridgePort brewmaster Jeff Edgerton and OSU program director Thoman Shellhammer discuss the collaboration in the embedded video, and a press release follows.

PORTLAND, Ore.August 28, 2014 — The third and final beer in BridgePort’s anniversary series, Trilogy 3 Brewers’ Class, starts shipping this week in all markets where BridgePort is sold.

Designed as a collaboration with students enrolled in the Fermentation Science Program at Oregon State University, Trilogy 3 Brewers’ Class looks to the future of craft brewing in Oregon and nationwide. Conceptualizing the liquid started over three months ago when the students, alongside program director Thomas Shellhammer, joined brewmaster Jeff Edgerton at the brewpub for a beer and some great conversation.

“We weren’t given many parameters, aside from that it needed to be a beer that the students would want to drink,” commented Shellhammer. “Knowing that BridgePort’s end goal was to sell this beer in all of their markets, we also tried to avoid anything too ‘out there’ that wouldn’t scale well.”

After a productive brainstorming session and review of Bridgeport’s current lineup, the Oregon State students dreamt up an easy-to-drink brown ale with a blend of dry hops that lend a unique aroma. Over the following months, there were multiple rounds of test brews at the OSU lab before landing on the final product: a sessionable dry-hopped Brown ale with an ABV below 5-percent.

“We used several classic Willamette and Yakima Valley hop varieties for this one” commented Edgerton. “Centennial, Sterling, Cascade. The unique hop flavors present themselves on the finish of this smooth, mellow beer and blend very well with the delicious flavors from the dark Caramel and Chocolate malt.”

It is now up to BridgePort fans to determine which Trilogy release will return as a year-round beer in 2015. Fans can compare each of the Trilogy beers, all available in the upcoming Voter’s Box Variety Pack, and then cast their vote on BridgePortTrilogy.com, on Instagram, or on Twitter.  The BridgePort Voter’s Box will start to hit shelves in early September.

 

About Trilogy 3 Dry-Hopped Session Brown Ale or Brewers’ Class

IBUs:      30            ABV:        5.0%       OG:          13.0        Color:  Brown

Ingredients: Centennial, Sterling, and Cascade hops, dark caramel malt

Description: Easy-to-drink brown ale with a blend of dry hops give this beer a unique aroma character. Dark caramel malt is used to give this beer a decidedly brown color. Low alcohol but still retains a malty backbone.

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Toronado Grand Opening This Saturday to Feature Some Ridiculous Beers

August 28th, 2014 · Events

This is what the beer geeks in town were hoping for. When word got around that Matt Bonney was opening up a Seattle branch of the famous Toronado, beer geeks realized the potential for greatness. In his time at Brouwer’s/Bottleworks/Burgundian, Bonney helped put together some amazing special events, and that trend is certainly going to continue at the new Toronado, starting this weekend.

The bar has been open for several weeks already (and has featured some pretty great beer already), but they’ll be throwing the official Grand Opening party this Saturday, August 30. The beer list is, uh, pretty awesome. If you don’t recognize a lot of the beers on the list below, it’s because several of these have never poured in WA. Others are just fantastic beers that we rarely see.

The fun will kick off at 11am. There will be special guests, including the owner of the original SF Toronado, David Keene (aka “Big Daddy”), and the founder of Maui Brewing, Garrrett Marrero. There will be fun…and lots of great beer.

Here is the list:

Stone – ArbalestAgainst the grain – Haman Hamarth
Elysian – Wu Tang
Hair of the Dog – Adam
Double Mountain – Devils kriek
Cascade – PDX Punch
Cascade – Pomegranite
Pfriem – 2012 Belgian Stout
Surly – Furious IPA
Surly – Cocoa Bender
Surly – Hell Lager
BFM – Abbey de Saint Bon-Chien
Boneyard/Alpine – Chingadira
Oakshire – Flanders Framboise
Maui – Barrel aged Father Damien
Maui – Haleakala Sunrise
Maui – Pau Hana Pils
Maui – Imperial Coconut Porter
Alesmith – Speedway Stout
Firestone Walker – Brettaweisse
Lost Abbey -Duck Duck
Lost Abbey – Angel Share
Veltins – Pilsner
And many more!!!!!

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Seafood Beer Dinner with Breakside Brewery at The Sixgill September 22

August 26th, 2014 · Beer & Food, Oregon Breweries

Heads up on an upcoming beer dinner at The Sixgill. They’ll be featuring beers from Portland’s Breakside Brewery paired with seafood from Emerald City Seafood and Taylor Shellfish.

Breakside is one of my favorite Portland breweries, and I’m not sure that we have seen any of these offerings up here, yet.

Tickets are $80 per person including tax (but NOT gratuity; please tip your servers appropriately). The menu includes six-courses paired with beers.

The event will take place at 6:30pm on September 22. Call The Sixgill at 206-466-2846 for reservations.

Menu:

Welcome Bite

Bloody Mary Style Oyster Shooter

Saison in Hell ~ Light Rye with 3 Varieties of Brett

 

Baked Oyster

Pacific Oyster, Local Foraged Mushroom, Grana Padano & Bread Crumbs

New World Bruin ~ Blended Flanders Style Red Sour

 

Poisson Cru

Tahitian Style Ceviche, Coconut, Cucumber & Taro

Apollo & Dionysus ~ Gin Barrel Aged Saison w/ Sichuan Peppercorn & Chrysanthemum

 

Mussels

Harissa Paste, Red Onion, Fennel & Sumac

Beach Saison ~ Classic Belgian Style Summer Ale

 

Jerk Salmon

Summer Vegetable Succotash, Green Goddess & Ikura

Ansatz ~ Bourbon Barrel Aged Smoked Bock

 

Lemon Icebox Pie

Lemon Custard, Liquid Graham Cracker, Burnt Meringue & Lemon Peel

Brett the Hitman Tart ~ West Coast Lambic with 100% Wild Yeast

 

Monday, September 22nd

6:30 pm ~ $80 pp/ tax inclusive

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Schilling Cider House to Open September 6 in Fremont with 32 Taps

August 25th, 2014 · Cider

Cider drinkers in Seattle are about to have another place to explore the ever-expanding number of options available in the market. Schilling Cider House is brought to you by Colin Schilling, who is the owner & founder of Seattle’s Schilling Cider. In addition to their own ciders, they will feature quality cider from producers all over the country and world.

Schilling Cider opening Cider House near famed Fremont Bridge
SEATTLE, WA – Friday, August 22, 2014 – Schilling Cider is pleased to announce the grand opening of Schilling Cider House in Seattle neighborhood Fremont on Saturday, September 6th.

Located at 708 N. 34th St., Schilling Cider House will offer 32 draft ciders — available as tasting flights, pints, or growlers — and 250 packaged ciders, to drink on site (no corkage fee) or take (unopened) to go.

“We will only be carrying ciders made without artificial flavors or other non-craft ingredients,” cofounder Colin Schilling said. “In addition to a great selection of craft ciders, all draft ciders will be tested to provide information drinkers won’t find elsewhere.”

This information, to include residual sugar, titratable acid, and pH, will be displayed on a menu board much like breweries display IBU information currently.

In conjunction with WA Cider Week, Schilling Cider House will host tastings and offer giveaways, including free growlers for the first 1000 purchasers of growler fills.

Tasting schedule for the week:
Sunday, September 7
11am-1pm Half Pint Spanish Cider Portfolio
2-4pm Reverend Nat’s Hard Cider
5-7pm Finnriver Farm & Cidery
Monday, September 8
5-7pm Eden Cider Tasting
Tuesday, September 9
5-7pm Dragon’s Head Tasting

About Schilling Cider
Seattle-based Schilling Cider, whose tagline “your apple a day just got interesting” drives them to create ever-evolving cider flavors, is committed to sustainability through the use of highly-recyclable materials and local ingredients. Their ciders are distributed in British Columbia, CA, ID, MN, OR, VA, WA, Washington, DC, WV. For more, follow at FB.com/schillingcider or check out SchillingCider.com.

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Ghostfish Brewing Company to Open Gluten-Free Brewery in SoDo

August 20th, 2014 · Washington Breweries

Good news for gluten-free beer drinkers in Seattle. Washington’s first dedicated gluten-free brewery, Ghostfish Brewing Company, is set to open later this year in SoDo.

Press Release:

Ghostfish Brewing Company, poised to be the first dedicated gluten-free brewery in the State of Washington, is now beginning the construction and permitting process for their flagship production facility and taproom in Seattle’s SoDo district. Founded by Randy Schroeder, Brian Thiel, and Jason “Igliashon” Yerger, the brewery has been in planning since 2012 and is expected to begin production in the final quarter of 2014, with sales expected to commence in time for the holidays.

“There are so many reasons why we chose to open a gluten-free brewery,” says brewmaster Igliashon. “The fact that gluten-intolerant folks like myself are severely limited in their choice of beers is a big reason, but I think we’d be brewing this way even if gluten intolerance didn’t exist. With 3000 other breweries in the US all straining the boundaries of what can be done with barley, there’s just not much room left there for innovation. There is, however, a brave new world of brewing with all kinds of other grains instead of barley, and we’re proud to be among the few breweries exploring that new territory.”

Unlike other breweries in the U.S., Ghostfish makes their beer with malted millet and buckwheat as the primary ingredients. This allows them to achieve richly-flavored brews in a full range of craft beer styles with many unique new flavors. Whenever possible, they source their ingredients from small businesses, and especially those based in Washington state.

Three flagship brews—Watchstander Stout, Restless Red, and Vanishing Point Pale—are planned for release in addition to a rotating line-up of seasonal beers. A wide variety of small-batch experimentals will be served exclusively in the Ghostfish taproom, located at 2942 1st Avenue South, Seattle WA. Look for Ghostfish beer to be retailed in convenient 16oz aluminum cans.

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Goose Island Brewing Migration Week Coming to Seattle (And They’re Bringing Bourbon County Variants)

August 20th, 2014 · Events

Thanks to +Russ for the image.

Goose Island Brewing makes some pretty fantastic beer that doesn’t get a whole lot of focus in this competitive Seattle market. They offer some great specialty releases, though, with the highlight of their lineup being the Bourbon County Stout. Beer geeks (myself included) go crazy for this bourbon barrel-aged imperial stout. 2013 was the first year since about 2010 that Seattle received any allocation of that great beer, and it was very limited. There are also multiple variants of Bourbon County that I’m not sure we’ve ever seen in Seattle.

This year, Goose Island has embarked on a migration across the country to visit many of the markets where their beer is available. They are spending a week camped out in one city at a time, and they are bringing a whole bunch of great beer with them. According to a quick press release, they will be in Seattle the week of September 2nd. They’ll be “hosting several events all week long – including tap takeovers, beer tastings and more.” You can expect the events to be hosted at several beer bars across the city.

Goose Island has not communicated any specifics, yet, but Brouwer’s Cafe has posted that they will be one of the event sites. They’ll be pouring some pretty awesome beers on September 3.

We are pleased to announce that Goose Island Brewing out of Chicago has chosen us to host a Goose Island Migration event. What is the Goose Island Migration you ask? The simple answer is this: Goose Island sends brewers, and many rare beers and host events in multiple locations in a market. This is the first time that our market has been included in The Migration and we are one of those chosen locations. We will be hosting a Migration event on Wednesday, September 3rd starting at 6pm. As we mentioned before there will be brewery representatives on hand. What rare offerings are we talking about? The brewery digs deep for these events they are sending us:

Bourbon County Proprietors
Bourbon County Coffee 2012
Bourbon County Backyard Rye
Juliet
Sofie
Matilda
Gillian
Lolita
Ipa
312 Wheat

I’ll post more info on other events as it becomes available.

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Gordon Biersch Seattle Celebrates 15th Anniversary Tuesday With $0.98 Beer

August 18th, 2014 · Events

Kevin Davey at the downtown Seattle Gordon Biersch.

Kevin Davey at the downtown Seattle Gordon Biersch.

If you haven’t been paying attention, Gordon Biersch is making some great beers on the top floor of Pacific Place these days. Head Brewer Kevin Davey is a one-man show there, and the lagers he is turning out are in elite company (think Chuckanut). Check out this post that includes a short profile of Kevin and the brewery.

Recently, Kevin brought home the Small Brewery of the Year award from the 2014 Washington Beer Awards for Gordon Biersch after winning four medals. 2014 is their 15th year at the Seattle location, which recently underwent a complete remodel of the bar and restaurant area. They will celebrating all of these achievements this Tuesday, August 19. Dan Gordon, Co-Founder and Director of Brewing Operations for GB, will be on hand for the event.

Oh, yeah….and beers will be just $0.98 in honor of their opening in 1998.

When is the last time you paid less than a buck for a beer? For me, it might have been one of those “penny beer nights” that we’d frequent at one of the college bars at Purdue. Okay, so when is the last time you paid less than a buck for a good beer? Yeah, I’m not sure I ever have.

I believe that beers will be priced at $0.98 all day long, but the celebration will be from 6pm to 9pm.

Cheers to Gordon Biersch for continuing to bring great lagers to the Seattle market after 15 years!

 

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