Art of the Table Chef/Owner Dustin Ronspies plates greens and gnocchi before adding the Maritime Nightwatch braised duck leg.

If you haven’t been to Art of the Table yet, shame on you. But, here is your chance. This should be a stellar beer dinner. Give them a call at 206-282-0942 to see if there is still room at the table. I am so pissed I’ve already got something else planned for tonight.

American Rarities Beer Dinner with Matt Younts
Wednesday, Sept. 2nd
6:30 reception; 7pm dinner

Join us for an evening of rare American craft beers paired with some locally sourced AOTT goodness and accompanied by Matt Younts’ beer wit and wisdom.

first
Corn & Chanterelle Salad
with Tomme Cheese, Guanciale
& Arugula Pesto
Boulevard Saison Brett Batch 1

second
Crispy Ruby Trout with
Smoked Tomato Jam, Grilled Treviso
& Toasted Hazelnuts
Hair of Dog Ruth

third
Confited Chicken Wing with
Polenta Cake & Cilantro Cream
Pliny the Elder 07/20/09

fourth
Fennel, Caramelized Onion &
Goat Cheese Raviolo with Sauteed
Greens & Roasted Garlic Sauce
Lost Abbey Inferno Batch 2

fifth
Braised Moroccan-Spiced Goat,
Cous Cous, Pickled Slaw &
Consecration Vinagrette
Russian River Consecration Batch 002 x 3

last
Molten chocolate Cake with
Vanilla Ice Cream, Strawberry Jam
& Wild Huckleberries
North Coast Old Rasputin XI

$80 plus tax & gratuity