Pike Brewing Beer Dinner at Art of the Table Tonight

December 9th, 2009 · 2 Comments · Beer & Food, Washington Breweries

Chef Dustin Ronspies at Art of the Table

Chef Dustin Ronspies at Art of the Table

If you still have yet to attend a beer dinner at Art of the Table, you have another chance tonight. Chef Dustin Ronspies always creates some amazing┬ádishes that pair well with the beers being served. Tonight, it will be the food-friendly beers of Pike. You’ll get six courses and seven beers for $75 (plus tax & tip). Call 206-282-0942 for reservations.

Here is tonight’s menu:

Wednesday, December 9th
6:30 reception; 7pm dinner

It’s time for another beer dinner!
Just in time for the December 7th release of Pike’s 2009 Old Bawdy.

reception
amuse bouche
Naughty Nellie

first
Salad of Frisee, Treviso,
Duck Confit, Roasted Pear,
Plum-Sherry Vinaigrette & Walnuts
Tandem

second
Northwest Shellfish Chowder:
Alaskan Spot Prawns, Clams,
Mussels, Preserved Lemon & Parsley
Monk’s Uncle

third
Chanterelle & Delicata Squash Crepe,
Ancho Chili, Cilantro Cream
IPA

fourth
House Made Pork Sausage,
Mustard Cider~Braised Cabbage,
Apple Butter, Bacon, Pickled Onions
Kilt Lifter

fifth
Short Ribs, Spaetzle,
Brussels Sprouts & Hazelnuts
5X Stout

last
Apricot~Frangiapane Tart
with Caramelized Apples
& Vanilla Ice Cream
Old Bawdy ’09

6+ courses
7 beers
$75 plus tax & tip

for reservations, call us at
206.282.0942

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2 Comments so far ↓

  • Pat

    only time i went to pike brewing i saw the the brewer pouring bags of granulated sugar into the kettles, right in the middle of lunch…true story

  • ojiikun

    Just wanted to say thanks for this post – wouldn’t have otherwise known about the event, which turned out to be stellar. Ended up having 7 courses of food and 9 beers total, and all of the food was spectacular. None of the bottles brought by Pike were particularly special or rare, except mabye some *very* fresh Old Bawdy, but the founders are the best sort of folk – friendly and chattery.

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