This is one of those events that probably doesn’t need a post, as the 23 seats available will surely go fast. Tomme Arthur, Director of Brewery Operations at Lost Abbey/Port Brewing, will join Chef Dustin at Art of the Table for what is likely to be a mind-blowing night of great food and drink. The dinner will take place on Wednesday, August 18, and there are just 23 spots available. That is all the info we know for now. A full menu will be up next week, but you should call soon if you want to snag a spot.
I’ve attended a couple beer dinners at AOTT, and it is one splurge that is definitely worth your hard-earned money. The Russian River beer dinner that took place in March was impressive.
Art of the Table
1054 N. 39th Street
Seattle, WA 98103
About Art of the Table:
Greetings, friends and food lovers! Welcome to Art of the Table, an intimate dining establishment located in the Wallingford neighborhood of Seattle, focused on bringing people together to dine in a communal fashion and to enjoy the bounties of the table, a trait that is all but lost in today’s society. By sourcing fresh ingredients and local foods, world-traveled chef Dustin Ronspies creates his “art” through passion and love, both for the meals he creates and for the guests that dine at his table. Come join us as we host the “Weekend Supper Club,” a dinner party experience featuring a prix-fixe menu created by Chef Dustin using ingredients fresh from the local farmers markets. Dinner begins at 7:30 pm on Thursdays, Fridays and Saturdays weekly and is by reservation only. Click here for menus. We look forward to dining with you at our table.