At Brouwer's during Washington Beer Fest. Bacon garnish not included.
Unfiltered brown ale brewed with real bacon and peat smoked malt, 6.0% ABV.
// Oct 15, 2010 at 8:37 am
Not much bacon in the flavor. You could definitely taste the peat smoked malt, though.
// Oct 17, 2010 at 6:31 am
Good to know. I love smoked beers, but I’m not such a huge fan of peat smoke (in beer – love it in scotch). You can get (or create) things like hickory-smoked or maple-smoked malt, which would seem more appropriate to this brew and might have reinforced the sense of “bacon” in the beer.
// Oct 21, 2010 at 7:35 am
awful beer. 4 people at the table and we couldn’t finish one 12 oz pour.
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