The seasonal beer dinners at Ray’s Cafe have become fairly legendary. The food is top-notch, the price is very reasonable for what you get, and they rotate quite a few great breweries into their dinners. The next dinner has been announced for April 24, and you will want to make a reservation ASAP if you are interested in attending. It will sell out sooner rather than later.
Brewers and reps from around five different breweries are on hand for each dinner, and they each take their turn coming over to your table to explain the beers and talk about the pairings. It’s a great way to meet and talk to some of the best breweries around, as well as some of the newest.
This dinner will feature beers from Georgetown Brewing, Chuckanut Brewery, Two Beers Brewing, Black Raven Brewing and Hilliard’s Beer.
More info and a full menu from Ray’s:
Beer lovers rejoice! If you crave outstanding microbrews paired with amazing food, then our Brewmasters Dinner April 24 is for you!
Executive Chef Wayne Johnson and Executive Sous Chef Joe Ritchie personally select each beer (a tough job indeed but someone has to do it) and create a 5-course dinner to perfectly complement the richness and depth of each carefully crafted brew. The dinner takes place in our Cafe upstairs, and the lineup of beers includes Georgetown Brewing, Chuckanut Brewery, Two Beers Brewing, Black Raven Brewing andHilliards Beer. With the brewmasters on hand that night to discuss their trade, this is a deliciously educational event not to be missed.
This dinner typically sells out soon after we announce it, so be sure to make your reservation now on Open Table to secure your place for this exciting and delicious event!
Here’s the menu for this delicious event:
Alaskan Sidestrip Shrimp Tempura
Citrus Ponzu Dipping Sauce, Cilantro
Spicy Rockfish Tacos
Queso Fresca, Pickled Sweet Chili, Napa Slaw
Chuckanut Brewery Pilsner
Grilled Apple Bratwurst
Honeycrisp Apple Chutney, Rosemary Fingerling Potatoes, Smoky Red Onion Marmalade
Georgetown Brewery “Superchopp Red Ale”
Gleason Farms Meatloaf Sandwich
Savory-IPA Mustard, Homemade Juniper Ketchup, Toasted Ciabbata
Black Raven Brewing Co “Trickster IPA”
Candied Ginger Cake
Chocolate-Brown Ale Ice Cream, Citrus Confit
Two Beers Brewing Co. “Sodo Brown”
The price of the dinner is $45 + tax and tip. If you make your reservation online, please write “Brewmasters Dinner” in the notes field. Or, you can also call them.