Seattle Beer Week Continues With Beer Dinners & More

May 12th, 2014 · 1 Comment · Events

SBWIt has been a fun Seattle Beer Week thus far with four full days already in the books. I started off my beer week on Friday sipping stouts at Brouwer’s Back in Black festival and then a couple really nice sours from Anderson Valley at Pine Box. On Saturday, we hit up The Sixgill for their Farmhouse Night, with beers from Upright, Logsdon, Telegraph and more, and then on to Hale’s for bluegrass & collaboration beers at Erik & Rob’s 2nd Annual Bluegrass & Beer Festival. I took it easy on Sunday, opting to take advantage of the sunny weather to overhaul/deep clean my gas grill on the patio, but we did make it over to Chuck’s Hop Shop Central District for a couple of beers while the Central District Brewing Collective was on hand brewing a batch of beer & answering questions about the process & hobby (addiction?).

The fun continues today, and with a great weather forecast for the week we should be in store for quite a finish to the 6th edition of Seattle Beer Week. Check out the full list of events, but there are several beer dinners in the next few days, along with many other worthy events. Good luck!


One Comment so far ↓

  • Ken

    Be sure to check out the One Ale of a Burger Dinner tonight at RN74. Starting at 6:30 p.m., guests can join Chef David Varley at RN74’s communal high table for convivial conversation with Pike founders, Charles and Rose Ann Finkel. Guests will enjoy a four-course dinner brimming with a broad selection of Pike beers and a few other surprises, the highlight being RN74’s Wagyu steak burger with cheddar, bacon marmalade and secret sauce paired with Pike Pale. Call for a seat 206.456.7474.

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