After book-ending the Sour Beer category at the 2015 Washington Beer Awards by taking gold and bronze medals for Raspberry Wild and Nefelibata, respectively, Tacoma’s E9 Brewery is planning to release some special beers in bottles this upcoming Saturday, June 27.
More info from E9:
The next round of bottles are finally ready to be released! They will beavailable this coming Saturday at the E9 restaurant/bar (next to the brewery) when doors open at 8AM. We will be releasing four new saisons and a barrel aged fruited sour. All five will be available on draft on the day of release for you to try.
About the beer:
Ferme Agrume (pronounced fair-may ah-groom) Numbers 1,2 and 3.
These are from a series of farmhouse saisons that pair unique citrus fruits and single varieties of dry-hops.
Ferme Agrume No.1: Tangelos and Citra Hops. (120 bottles available)
Ferme Agrume No.2: Homegrown Lemons and Limes and Sorachi Ace Hops. (120 bottles available)
Ferme Agrume No.3: Jamaican Ugli fruit and Mosaic Hops. (120 bottles available)
Le Pelerin (the Pilgrim): A farmhouse ale brewed with UK Pilgrim hops and fermented with our house blend of brett and sacc yeast. (96 bottles available)
Nectarberry (sour): A multi-year blended barrel aged ale that sat on Nectarberries for several months prior to bottling. (360 bottles available)
All of these are bottled-conditioned in 375mL cork/cage bottles. Hope to see you there!!