I don’t make it there nearly as often as I’d like to these days, but Uber Tavern is hitting a big milestone this weekend. The tiny bar with a big selection will celebrate 10 great years on Friday.
Owner Rick Carpenter is in full planning mode for next weekend’s Seattle International Beer Festival (which you should go to), so the celebration at Uber is a bit understated. They will be doing pours from a jeroboam (read, “big ass bottle”) of 2006 Samichlaus, and there will also be 16oz cans of Delirium Tremens and some tasty JW Lees Harvest Ales.
I’ve spent many a great night at Uber. I suggest you make it in there sometime this weekend to put down a few pints.