Entries Tagged as 'Beer & Food'

Sierra Nevada Brewing Summer Beer Dinner at Belle + Whete on July 29

July 17th, 2015 · No Comments · Beer & Food

Belle + Whete, located in Belltown, is hosting a beer dinner with the well-known Sierra Nevada Brewing Company at the end of this month. The dinner will take place at 7pm on Wednesday, July 29. The cost is $65 (plus tax & tip) for four courses and an appetizer with beer pairings. You can buy your […]

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Seattle Beer Week Starts Thursday – Beer Dinner Options

May 4th, 2015 · No Comments · Beer & Food, Events

The 7th Annual Seattle Beer Week kicks off this Thursday, May 7, and it will stretch all the way through Sunday, May 17. As always, there are an insane amount of worthy events. I’ll suggest that you check out the website to peruse the full list of events. Most events you don’t need to think ahead; […]

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Join Schooner Exact for a Special Valentines Beer Dinner

January 28th, 2015 · No Comments · Beer & Food, Washington Breweries

Looking for something special to do on Valentines Day for the beer lover in your life? Chef Warren Peterson & the crew at Schooner Exact have put together a 4-course pairing menu fit for the day. From Schooner Exact: Valentine’s Beer Dinner Chef Warren Peterson has just released the menu for our upcoming Valentine’s Beer Dinner on […]

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Seafood Beer Dinner with Breakside Brewery at The Sixgill September 22

August 26th, 2014 · No Comments · Beer & Food, Oregon Breweries

Heads up on an upcoming beer dinner at The Sixgill. They’ll be featuring beers from Portland’s Breakside Brewery paired with seafood from Emerald City Seafood and Taylor Shellfish. Breakside is one of my favorite Portland breweries, and I’m not sure that we have seen any of these offerings up here, yet. Tickets are $80 per person […]

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Chef John Howie’s Beardslee Public House Introduces Cicerone

July 23rd, 2014 · No Comments · Beer & Food, Washington Breweries

How often do you hear of someone leaving their position as Sommelier at a respected restaurant to become a Certified Cicerone at a new business venture? Yeah, this might be a first. Paige Zahnle will be moving from Seastar to the new Beardslee Public House; both are owned by Chef John Howie. Press Release: BOTHELL, […]

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Seattle Beer Week Food & Beer Events Feature Dinners at Sixgill, Quinn’s & Much More

May 5th, 2014 · 1 Comment · Beer & Food

One of my favorite aspects of Seattle Beer Week is all of the great food-focused events that feature great beer throughout the week. From full-blown beer dinners to casual tastings with snacks, there are quite a few options you could take advantage of. Following are just a few highlights from the week that stick out. […]

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Chef John Howie Brings on Drew Cluley as Head Brewer for New Beardslee Alehouse

April 10th, 2014 · No Comments · Beer & Food, Washington Breweries

After three years as Head Brewer at Big Time Brewery in the U-District, Drew Cluley will be joining a new venture from Chef John Howie. Beardslee Alehouse, scheduled to open this September in Bothell, will have “a 10-barrel brewery, offering 12 to 13 craft brews for the ale house, produced by Head Brewer Drew Cluley.” […]

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Pike Chocofest This Sunday to Feature 80+ Vendors

February 6th, 2014 · No Comments · Beer & Food

Now that the NFL season is in the books and our Seahawks have earned the title of Super Bowl Champions, what do you plan to do with your Sundays until the 2014 season kicks off in early September? Well, for this upcoming weekend, Pike Brewing has an answer for you. They will be hosting the […]

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Upcoming Beer Dinners at The Sixgill and Schooner Exact Brewing

January 6th, 2014 · No Comments · Beer & Food, Washington Breweries

There are two beer dinners coming up that you just might want to get in on before it is too late. First up is a dinner at The Sixgill in Fremont on Sunday, January 12 at 6pm featuring beers and ciders from Two Beers Brewing/Seattle Cider Company and New Belgium Brewing. This dinner will be […]

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Pike Brewing Celebrates the Season at Long Beach Peninsula’s 12th Annual Wild Mushroom Celebration

October 16th, 2013 · No Comments · Beer & Food

We are lucky enough here in the NW to have many fantastic natural resources that serve the food and  drink industry, be it hops, grapes, oysters, fruit and more. This time of year, wild mushrooms are widely available; even my local Red Apple Market up here in Beacon Hill has a huge supply on sale […]

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