Entries Tagged as 'Geuze'

Matthew Cannelora of Quinn’s Pairs Geuze With Seared Foie Gras

October 26th, 2010 · 2 Comments · Beer & Food

This is part of a series of posts inviting local beer industry professionals to pair a beer with a dish, including a recipe so that readers can try the pairing at home. Name & Position: Matthew Cannelora – Bartender at Quinn’s Gastropub Dish: Seared Foie Gras with Persimmon on Brioche Toast Beer Pairing: Oud Beersel […]

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