Chef Dustin Ronspies at Art of the Table
If you still have yet to attend a beer dinner at Art of the Table, you have another chance tonight. Chef Dustin Ronspies always creates some amazing dishes that pair well with the beers being served. Tonight, it will be the food-friendly beers of Pike. You’ll get six courses and seven beers for $75 (plus tax & tip). Call 206-282-0942 for reservations.
Here is tonight’s menu:
Wednesday, December 9th
6:30 reception; 7pm dinnerIt’s time for another beer dinner!
Just in time for the December 7th release of Pike’s 2009 Old Bawdy.reception
amuse bouche
Naughty Nelliefirst
Salad of Frisee, Treviso,
Duck Confit, Roasted Pear,
Plum-Sherry Vinaigrette & Walnuts
Tandemsecond
Northwest Shellfish Chowder:
Alaskan Spot Prawns, Clams,
Mussels, Preserved Lemon & Parsley
Monk’s Unclethird
Chanterelle & Delicata Squash Crepe,
Ancho Chili, Cilantro Cream
IPAfourth
House Made Pork Sausage,
Mustard Cider~Braised Cabbage,
Apple Butter, Bacon, Pickled Onions
Kilt Lifterfifth
Short Ribs, Spaetzle,
Brussels Sprouts & Hazelnuts
5X Stoutlast
Apricot~Frangiapane Tart
with Caramelized Apples
& Vanilla Ice Cream
Old Bawdy ’096+ courses
7 beers
$75 plus tax & tipfor reservations, call us at
206.282.0942
only time i went to pike brewing i saw the the brewer pouring bags of granulated sugar into the kettles, right in the middle of lunch…true story
Just wanted to say thanks for this post – wouldn’t have otherwise known about the event, which turned out to be stellar. Ended up having 7 courses of food and 9 beers total, and all of the food was spectacular. None of the bottles brought by Pike were particularly special or rare, except mabye some *very* fresh Old Bawdy, but the founders are the best sort of folk – friendly and chattery.