Midnight Sun Introduces Mayhem to Their Year-Round Lineup, Plus Ten Reasons to Move to Alaska

March 3rd, 2010 · No Comments · Beer Releases

Seattle is one of the lucky few markets in the country to have access to Midnight Sun Brewing beers, and the brewery is adding a new member to their year-round lineup. 22oz bottles of Mayhem, a Belgian-style Double IPA, will be available starting in April.

Visit beernews.org for the original press release and post.

Belgian-style Double IPA
8.2 % Alcohol By Volume
100 International Bittering Units (IBUs)
Chaotic yet hypnotic, Mayhem is a deliberate Double IPA, brewed and conditioned with a special Belgian yeast that contributes complexity and spice. Abundant American hops offer grapefruit, pine, must and mint, which play off the fullness and sweetness of pale malts then provide a biting yet enticing finish.

Mayhem Double IPA accents the complex spice combinations found in Thai, Indian, Cajun, Morrocan, Mexican and Southwest American cuisines as well as BBQ marinades, dry rubs and sauces.

Mayhem creates MAYHEM.

AK – 22-oz bottles and draft (year-round)
WA – 22-oz bottles (year-round) and draft (on occasion)
OR – 22-oz bottles (year-round) and draft (on occasion)
CA – 22-oz bottles (year-round) and draft (on occasion)

Midnight Sun also announced their new lineup of special releases for this year, called the Pop Ten Series. Unfortunately for us, these are only available in Alaska. Time to make that trip you’ve been thinking about…
Once again, check out beernews.org for the full story.

These will be available in 22 oz. bombers and on draft only in Alaska. Here’s the schedule:

Mar – FREE LOADER Double Red IPA

Apr – GOLD DIGGER Double American Pilsner

May – TREE HUGGER Organic Spruce Tip Stout

June – WHITE COLLAR CRIME Way Hoppy Witbier

July – HEAD BANGER Belgian Malt Liquor

August – THE NEW BLACK Belgian Black Bier aged in oak barrels with Brettanomyces & Black Currants

September – WANNABE Belgian Saison brewed with white grapes aged in French oak barrels

October – WHATEVER Berliner Weisse

November – HOT MESS Belgian Quadrupel brewed with cocoa nibs, cinnamon & cloves aged in oak barrels with ancho & chipotle chilies

December – BARFLY Smoked Imperial Stout aged in oak barrels

Tags: ·

No Comments so far ↓

There are no comments yet...Kick things off by filling out the form below.

Leave a Comment