If you missed the last beer diner at Art of the Table, here is your next chance to experience Chef Dustin Ronspies’ magical pairings. I’ll say it again: If you have never been to AOTT before, this place rocks. Check it out.
Stone Brewing
Wednesday, April 28th
6:30 reception;7pm dinnerWe just finished up with tasting some fabulous beers with Jeff from Stone Brewing and want to share the newly born menu with you. Here it is, hot off the press . . .
the menu*:
reception
truffled fromage & mushroomgougère
Stone Pale Alefirst
house-cured gravlax, latke,crème fraîche, preserved lemon
Stone Levitation Alesecond
scallop ceviche,
rosemary, citrus, chili oil
Stone Ruination IPAthird
almond-crusted oyster po’ boy, parsnip remoulade
Stone Smoked Porterfourth
braised pork cheeks, ginger~sesame broth,
soba noodles, pickled goodness
Sublimely Self-Righteous Alefifth
smoked duck leg confit,
dried cherry & red wine sauce, farro~quinoa salad,
wilted arugula
Oaked Arrogant Bastard Alelast
coffee ice cream float with
Imperial Russian Stout
& hazelnut~oatmeal cookies . . .
&
. . . honey~orange ice cream float with
Old Guardian Barleywine
& honey tuiles
* * *$90 plus tax & gratuity
>price includes 6-pack of theseStone Brewing Beers:<
Pale Ale
Levitation Ale
Oaked Arrogant Bastard
Ruination IPA
Smoked Porter (22 oz.)
Imperial Russian Stout (22 oz.)
* * **no food substitutions for beer dinner menus
* * *
for reservations, call us at
206.282.0942
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