Stone Brewing Beer Dinner at Art of the Table

April 14th, 2010 · No Comments · Beer & Food

If you missed the last beer diner at Art of the Table, here is your next chance to experience Chef Dustin Ronspies’ magical pairings. I’ll say it again: If you have never been to AOTT before, this place rocks. Check it out.

Stone Brewing
Wednesday, April 28th
6:30 reception;7pm dinner

We just finished up with tasting some fabulous beers with Jeff from Stone Brewing and want to share the newly born menu with you. Here it is, hot off the press . . .

the menu*:

truffled fromage & mushroomgougère
Stone Pale Ale

house-cured gravlax, latke,crème fraîche, preserved lemon
Stone Levitation Ale

scallop ceviche,
rosemary, citrus, chili oil
Stone Ruination IPA

almond-crusted oyster po’ boy, parsnip remoulade
Stone Smoked Porter

braised pork cheeks, ginger~sesame broth,
soba noodles, pickled goodness
Sublimely Self-Righteous Ale

smoked duck leg confit,
dried cherry & red wine sauce, farro~quinoa salad,
wilted arugula
Oaked Arrogant Bastard Ale

coffee ice cream float with
Imperial Russian Stout
& hazelnut~oatmeal cookies . . .
. . . honey~orange ice cream float with
Old Guardian Barleywine
& honey tuiles
* * *

$90 plus tax & gratuity
>price includes 6-pack of theseStone Brewing Beers:<
Pale Ale
Levitation Ale
Oaked Arrogant Bastard
Ruination IPA
Smoked Porter (22 oz.)
Imperial Russian Stout (22 oz.)
* * *

*no food substitutions for beer dinner menus
* * *
for reservations, call us at

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