Extreme Beer Pairing Features Peanut Butter Stout, Other Rarities and Small Bites From Tom Douglas

September 9th, 2010 · 2 Comments · Beer & Food, Washington Breweries

If you are intrigued by the sound of a “Peanut Butter Stout” and food pairings that include Ox Tongue Street Tacos and Pickled Pigs Ears, then you won’t want to miss this Extreme Beer Pairing and Mustache Contest at Tom Douglas’ Palace Ballroom on Thursday, September 16, from 5:30pm to 7:30pm. There will be ten beers from five breweries paired with five intriguing appetizers from Tom Douglas Catering. Cheers to Tom Douglas and his “Beer Czar”, Warren Peterson, for continuing to focus on pairing great beers with great food. Don’t forget your mustache; the best one (fake or real) wins a prize. Maybe I should shave my beard?

Big Al Brewing:
Peanut Butter Stout
Bite: Beer Batter Doughnuts~Crabapple Butter and Peanut Dipping Sauces

Believer Double Red
Tricerahops Double IPA
Bite: Pickled Pigs Ear

New Belgium Brewing:
Belgo IPA
La Folie (famous sour beer)
Crispy Pigs Feet

Elliot Bay Brewing:
Sour Blonde
Bourbon Barrel Aged Imperial Stout
Bite: Ox Tongue Street Tacos

Rogue Ales:
Double Chocolate Stout
Barrel Aged Hazelnut Brown Ale
Bite: Chili and Spice Chocolate Cake~Applewood Smoked Frosting

Important Information:
Location: Palace Ballroom 2100 5th Avenue Seattle Wa 98121
Time: 5:30-7:30
Date: September 16th
Price: $30 tax included

Reservations: Please make your reservations with Christina Logman at christinal@tomdouglas.com or 206.448.2001 www.tomdouglas.com

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