I’m not sure anyone does a beer dinner better than Dustin and crew at Wallingford’s Art of the Table. You should find out for yourself and snag a seat at their upcoming dinner with Portland’s Hopworks on November 2, if there are any seats left.

The reception starts at 6pm with dinner at 6:30pm. The cost is $70 per person plus tax and gratuity.

reception
pork and smoked bacon rilettes, chicken liver mousse, sliced meats, toasts, pickles, mustard, other snacks, maybe quiche
bike beer kolsch style ale

first
grilled shrimp bun, bok choy kim chi, cilantro aioli, curry oil
ipa

second
spiced cider glazed salmon, delicata squash, chantrelles, kales, beer mustard
abominable winter ale

third
house-smoked pastrami, pork fat fried potato, braised cabbage and onions, tellegio fondue
galactic imperial red ale

last
hazelnut-oatmeal cookie & coffee ice cream sandwich, chocolate ganache, poached pear
survival 7 grain stout

Reservations can be made by calling the restaurant: 206-282-0942