Art of the Table Hosting Hopworks for Beer Dinner

October 26th, 2011 · 1 Comment · Beer & Food

I’m not sure anyone does a beer dinner better than Dustin and crew at Wallingford’s Art of the Table. You should find out for yourself and snag a seat at their upcoming dinner with Portland’s Hopworks on November 2, if there are any seats left.

The reception starts at 6pm with dinner at 6:30pm. The cost is $70 per person plus tax and gratuity.

pork and smoked bacon rilettes, chicken liver mousse, sliced meats, toasts, pickles, mustard, other snacks, maybe quiche
bike beer kolsch style ale

grilled shrimp bun, bok choy kim chi, cilantro aioli, curry oil

spiced cider glazed salmon, delicata squash, chantrelles, kales, beer mustard
abominable winter ale

house-smoked pastrami, pork fat fried potato, braised cabbage and onions, tellegio fondue
galactic imperial red ale

hazelnut-oatmeal cookie & coffee ice cream sandwich, chocolate ganache, poached pear
survival 7 grain stout

Reservations can be made by calling the restaurant: 206-282-0942

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One Comment so far ↓

  • DonS

    Typical Seattle: cram in two events on the same night and force you to choose. Epic Ales is doing a ‘private event’ at BuiltBurger on November 2 as well. As much as I like what Dustin & Co. do at AotT and HUB’s solid range of brews, I went for Epic’s event instead. We’ll compare notes after. BTW, the Pike dinner at RN74 was sublime.

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