Tacoma’s Engine House #9 is hosting a special release party this Thursday for their 2012 Snow Cru winter ale. In addition to the new release, they will be pouring a bunch of special barrel-aged house beers as well as some stellar guest beers. Sounds like a great way to spend a Thursday!
Check out the details from Head Brewer Shane Johns below.
Rundown of what will be on tap:
2012 Snow Cru
Belgian Dark strong aged in a pinot barrel
Belgian Dark strong aged in a cabernet barrel
Belgian Dark strong aged in a bourbon barrel
Belgian Dark strong blend(blend of the 3 barrels)
Barrel 1 batch 3 (American Sour Ale)
Hard Day’s Work Batch 3 (bourbon barrel aged Saison with Brett)
Funky Farmer Ralph (Brett Saison)
Barrel Aged English Barley Wine
Porter aged in a merlot barrel
Imperial Stout
Double Dry Hop IPA
Farmer Ralph
Nitro Irish Stout
Standard lineup: Belgian White, Rowdy &Dick amber, Fire Engine Red, Tacoma Brew and IPA.Just for fun will have 3 E9 Casks that night: 09 Barley wine, Winter spice(spiced Belgian ale) and Dry Hop Red.
Will also be pouring Schooner Exact Kriek, Duo Brewing Bourbon Barrel Milk Stout, Rodenbach Gra Cru and a special beer from Boneyard Brewing. Plus a bunch of fun bottles like Hair of the Dog 2011 Doggie Claws, Lost Abbey Deliverance and a bunch of other outstanding beers.
Can’t wait! We will be there. Shawn and Shane are awesome and well deserving of this recognition and hard work. Tacoma brews will finally be out of the shadows of Seattle! To Engine House, Thank you…you have come a long way!
Dayyym Shane!