Last night Fremont’s new beer bar, The Sixgill, opened its doors to the public. Brought to you by Rick & Ellen, the owners of the Noble Fir, The Sixgill offers 36 taps of craft beer, a full bar and a good looking food menu. We checked it out on Tuesday for the soft opening where everything looked ship-shape, the beers were flowing and the flank steak sandwich & the clam dish were tasting great. Stop in and hoist a pint. Congrats, guys.

Here is a previous post announcing the endeavor: “Owners of Ballard’s The Noble Fir to Open The Sixgill in Fremont”