The Bruery is one of the more consistently adventurous breweries in the country. They surely aren’t your typical Pale Ale/IPA/Porter, etc… type of brewery. Their year-round collection of beers includes a farmhouse ale, oak-aged red ale and a Berliner Weisse. Their seasonal and special releases are a mix of barrel-aged sours, strong ales and Belgian styles.

The Sixgill is excited to host The Bruery on Monday, July 22 for a 5-course brewers dinner featuring 6 of their beers. The full menu follows below, but this looks to be a dinner and pairing to get excited about.

Backyard BBQ with The Bruery:

Passed Appetizer: (Hottenroth)

Bacon-wrapped shrimp skewers with chipotle-honey glaze.

Zucchini-wrapped cheese curd skewers with chipotle-honey glaze.

First course: (Saison Rue)

Summer vegetable tostada, beer de gallo, ancho-lime crema.

Second course: (Sour in the Rye)

Roasted corn salad with grilled peach, basil, pinenuts, marinated chevre.

Third course: (Sans Pagaie)

Grilled Copper River salmon, Israeli cous cous, cherry tomatoes, charred walla walla onions, mint-tarragon vinaigrette

Fourth course: (Tart of Darkness)

Plum-molasses BBQ ribs, beer-baked beans, carrot & cabbage coleslaw.

Fifth course: (Melange #3)

Grilled s’mores skewer with stout ganache and graham cracker crunchies.

The cost is $65 and reservations are required and limited to 50 people. Please call The Sixgill during business hours at 206-466-2846 to secure your space.