Heads up on an upcoming beer dinner at The Sixgill. They’ll be featuring beers from Portland’s Breakside Brewery paired with seafood from Emerald City Seafood and Taylor Shellfish.

Breakside is one of my favorite Portland breweries, and I’m not sure that we have seen any of these offerings up here, yet.

Tickets are $80 per person including tax (but NOT gratuity; please tip your servers appropriately). The menu includes six-courses paired with beers.

The event will take place at 6:30pm on September 22. Call The Sixgill at 206-466-2846 for reservations.

Menu:

Welcome Bite

Bloody Mary Style Oyster Shooter

Saison in Hell ~ Light Rye with 3 Varieties of Brett

 

Baked Oyster

Pacific Oyster, Local Foraged Mushroom, Grana Padano & Bread Crumbs

New World Bruin ~ Blended Flanders Style Red Sour

 

Poisson Cru

Tahitian Style Ceviche, Coconut, Cucumber & Taro

Apollo & Dionysus ~ Gin Barrel Aged Saison w/ Sichuan Peppercorn & Chrysanthemum

 

Mussels

Harissa Paste, Red Onion, Fennel & Sumac

Beach Saison ~ Classic Belgian Style Summer Ale

 

Jerk Salmon

Summer Vegetable Succotash, Green Goddess & Ikura

Ansatz ~ Bourbon Barrel Aged Smoked Bock

 

Lemon Icebox Pie

Lemon Custard, Liquid Graham Cracker, Burnt Meringue & Lemon Peel

Brett the Hitman Tart ~ West Coast Lambic with 100% Wild Yeast

 

Monday, September 22^nd

6:30 pm ~ $80 pp/ tax inclusive