Machine House Brewery Celebrates Four Years This Weekend

April 28th, 2017 · No Comments · Washington Breweries

Brewery Manager Bill Arnott and Business Manager Alex Brenner

A big cheers to one of my favorite breweries in Seattle. Machine House Brewing is celebrating its fourth anniversary this weekend, starting today. Get yourself down to Georgetown to drink the best English-style cask ales you can find in Seattle.

More info:

We are turning four! We figured we would need a bit of time to celebrate, so this time we have TWO days worth food, music and beer in the works.

Friday, April 28th – 5pm – 11pm
Bread and Circuses will have Shepherd’s Pie, Mac and Cheese, and Sausages (veggie options available) for your enjoyment.
Chris Cheveyo and Drew Fitchette will be our musical guests for the evening, beginning at 9pm

Saturday, April 29th – 12pm – 10pm
Tamale Guy Seattle will be slinging a varaiety of gourmet tamales (veggie options as well) with pickles and slaw.
The Gus Clark Band will return to the brewery with some great country and folk songs for those who feel like dancing (no pressure)

For both events we wil be featuring two of our latest creations-
The Pale Mild is a paler take on our regular favorite for those who enjoy the light and easy drinking qualities cask ale. For those of you who thought it would never happen, we brewed a Double IPA- true to the traditional English standards, of course.


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