Brouwer’s Cafe puts on some amazing special events and festivals, and one of my favorites of the year is always Bigwood. This celebration of wood-aged beer includes stouts, sours, strong ales and more. They will be pouring more than 50 taps of wood-aged goodness.

The event will start when the doors doors open at 11am on December 7 and will run through December 10. While some high-demand beers will disappear pretty quickly, there will be plenty of fun stuff left if you can’t stop by until later in the weekend.

A preliminary list of beers for the event follows. It’s pretty impressive.

Alesong Cherry Parliament Pinot Noir Bbl-Aged Wild Red Ale (7.4%)
Alvinne/ Naparbier Gentleman Sour Oak-Aged Oud Bruin (11.5%)
Anderson Valley Grand Cru Port Bbl-Aged Sour Blend (9%)
Bear Republic Old Baba Yaga Cognac-Bbl Aged RIS (13%)
Belching Beaver Smoldering Pirate Bbl-Aged Sour w/ Tropical Fruit (6.5%)
B.F.M. Abbaye De Saint Bon Chien (11%)
Black Raven La Mort Rouge Wine Bbl-Aged Strong Dark ‘15 (9.3%)
Boundary Bay Bretta Whiskey Fever ’16 (9%)
Cascade Cranberry Sour (6.4%)
Crux Fermentation Project Tough Love Bbl-Aged Imp Stout (11.5%)
De Garde/ Jackie O’s With Friends Like These Oak-Aged Wild Ale(6.4%)
De Proef Préaris Grand Cru Maker’s Mark Bbl-Aged Quad ’15 (10%)
Birrificio Del Ducato/Drie Fonteinen Beersel Mattina (6.2%)
Dirty Couch Plausibility Whiskey Bbl-Aged Sour Porter (6.3%)
Ecliptic Falling Asteroid Whiskey Bbl-Aged Imp. Porter w/ Cocoa (12%)
Elliot Bay Ambrosia Kriek w/ Raspberries & Cherries (5.3%)
Engine House #9 The Duel Raspberry & Cherry Sour Ale(5.9%)
Epic Brewing Big Bad Baptist 53 Bbl-Aged Imp Stout w/ Coffee (12.5%)
Finnriver Sour Plum Cyser ’16 (7%)
Firestone Walker Stickee Monkee Bbl-Aged Central Coast Quad ‘15(13.4%)
Fort George/Finnriver Shady Grove Sour Cider & Saison Blend (6.5%)
Founders Brewing CBS Maple Syrup-Bourbon Bbl-Aged Stout (11.7%)
Fremont Coffee Cinnamon B-Bomb Bbl-Aged Winter Ale (14%)
Goose Island Foudre Project Bbl-Aged Flanders Red Ale (6.7%)
Hair of the Dog Jim ’17 BBl-Aged American Strong Ale Blend (11%)
High Water West Meets East Bbl-Aged Golden w/ Kiwi & Kumquat (6%)
Hanssens Oude Lambic (6%)
Holy Mountain Bbl-Aged King’s Head Double Brown ‘16 (9.2%)
Holy Mountain Volume 12 Golden Sour w/ Black Raspberries (5.5%)
Lagunitas Willet Whiskey Bbl-Aged Imperial Stout (11.7%)
Little Beast Dream State Foeder-Aged Ale w/ Strawberries (7%) *
Logsdon Kriek Vier Bbl-Aged Sour Quad w/ Cherries (9.2%)
Lost Abbey Framboise de Amorosa Wine Bbl-Aged Raspberry Sour (7%)
Matchless Big Wood Bar Variant Imperial Stout
Mazama Barrel-Aged Sour Sunset (8%)
Millstone Ciderberry Cider w/ Raspberries & Cranberries (8%)
Mission Trail Fairyland Port Bbl-Aged Pluot Cider (14.8%)
New Belgium Decennium Dark Sour Ale ‘15 (7.6%)
North Fork Electric Cherryland
Oud Beersel Bersalis Sourblend Sour Blonde Ale (6%)
pFriem Flanders Red Sour Ale ’15 (7%)
Propolis Pi Strawberry Rhubarb Bbl-Aged Golden w/ Brett (7.5%)
Reuben’s Brews something
Rodenbach Alexander Foederbier w/ Sour Cherries (5.6%)
Schneider Aventinus Cuvée Barrique Wine Bbl-Aged Doppelbock (9.5%)
Skookum Barrel-Aged Breakfast Stout
Standard Heschen Whiskey Bbl-Aged Imperial Stout (9%)
Stoup Rum Barrel-Aged Strong Dark
Structures Carcosa Wine Bbl-Aged Raspberry Sour (7.1%)
Telegraph Obscura Fortis ’14 Bbl-Aged Sour Belgian Strong Ale (9%)
The Ale Apothecary JW Lees Bbl-Aged Loganberry La Tache Cask(7.88%)
The Commons Bourbon Little Brother Bbl-Aged Quad ’16 (10%)
Three Magnets B.i.L. Barleywine Aged on Whiskey-Soaked Oak Chips (11.9%)
Trinity Damn, It Feels Good to be a Gangsta’ Dark Sour Ale (8.1%)
Urban Family Again & Again Oak-Fermented Saison w/ Grapes (6.9%)
Wander Foeder Phor Oak-Fermented Strong Dark w/ Cherries (10.8%)